Restaurants have a great responsibility to maintain clean and disinfected conditions, which is why many food establishments are realizing the benefits of UV light restaurant disinfection solutions.
Restaurants must take great care to maintain a clean environment free from harmful pathogens during all stages of food storage, food preparation, and delivery. UV light restaurant disinfection systems can help. Adding UV light systems in restaurants provides a significant contribution to preventing illnesses from a variety of microorganisms, including foodborne pathogens and harmful viruses and bacteria on surfaces, in the air, and in water.
According to a study published by the National Institute of Health evaluating the inactivation of foodborne pathogens with UV light, results conclude that UV light Is a highly efficient virucide, meaning it directly alters the genetic material of viruses and modifies the viral proteins in both transparent and opaque liquids. The study also concluded that UV treatment is effective on various solid foods with inactivation dependent upon the irregularity of the surface. UV light combined with other cleanliness practices provides the best results.
Where can UV Light Disinfection for Restaurants be Used?
Restaurants are seeking to improve disinfection methods, such as wiping down counters and surfaces with antibacterial disinfectants with increased frequency. UV light for restaurants adds a protective layer against the development and transmission of harmful pathogens in restaurants in many areas.
- Meats including raw poultry
- Various dairy products
- Fruits and Vegetables
The CDC estimates that food consumed in the United States causes 38.4 million gastroenteritis illnesses, nearly 72,000 hospitalizations, and 1,686 deaths each year. UVC germicidal lamps are proven to eliminate stubborn pathogens such as Salmonella, one of the leading causes of foodborne death and hospitalizations.
Air disinfection with UV light is proven to be highly effective and can be installed in virtually any establishment by a professional. UV lights in HVAC systems help many commercial properties prevent contaminated air from circulating and keep equipment free from mold and mildew.
Surface disinfection with UV light systems is utilized in a variety of applications. Restaurants can benefit from it by keeping kitchen counters free from harmful bacteria.
UV light in commercial kitchen hood exhausts keep the exhaust system clean and can help mitigate against fire risk by preventing the build up of grease. UV lights in kitchen hoods break down grease particles through chemical reaction processes and help to keep the food preparation area cleaner and healthier.
UV disinfection lamps are used in restaurants to prevent food spoilage, to clean and disinfection air and surfaces, and also in areas such as:
- Over food preparation counters
- Food buffets
- At point-of-contact for food delivery and public restrooms
- In walk in refrigerators and freezers
The Many Benefits of Restaurant UV Light Disinfection
UVC germicidal lamps provide many valuable benefits with effective disinfection:
- Protects contact surfaces by disinfecting areas that come into contact with food, which is the leading category for inspection violations
- Prevents mold and mildew in areas that generate moisture, such as walk-in freezers
- Disinfects non-food contact equipment and areas, which is another big category for violations
- Automatically disinfects restrooms to protect customers and staff
- Reduces the use of chemicals with up to 99.99% effectiveness in killing harmful foodborne pathogens, including Salmonella, E. Coli, and Norovirus
- Protects a restaurant’s good name and reputation
According to this study by the National Institute of Health, UVC irradiation was effective at reducing Salmonella on chicken breast samples and on common food contact surfaces such as HDPE and stainless steel, with increased irradiance yielding a reduction of Salmonella up to 99.99%.
The use of UV germicidal lamps in restaurants has provided many valuable benefits that improve the health and safety of customers and staff, with cost-efficient, effective and easy-to-maintain disinfection systems. UV disinfection lamps provide extensive value to any food and beverage processing and packing application.
LightSources is a leading global supplier of UV lamps for restaurants, including UV lights for disinfection of all surfaces and food irradiation. Our UV lamps are also found in air and water disinfection systems, proven to have high efficacy. We design, engineer, and manufacture high performance, high-tech UV lamps which emit powerful UV radiation at the most optimum wavelength. We develop lamps at 254 nm, proven to instantly eradicate harmful pathogens, and at 222 nm, considered Far UVC with powerful Excimer lamps.
Lighting engineers at LightSources offer in-depth expertise to design and develop specialty lamps and custom phosphor blends to meet any germicidal requirement. The most common types of UVC germicidal lamps include:
- Low-Pressure Mercury Lamps
- Low-Pressure Amalgam Lamps
- Medium Pressure Ultraviolet Lamps (MPUV)
- Quartz Sleeves
- Electronic Ballasts
We support OEMs of all sizes with high-tech, innovative UV disinfection lamps, prototype solutions, and custom-designed products. Our high-quality lamps help our customers realize many benefits with proprietary germicidal technology. LightSources is committed to delivering high-quality lamp products that outlast and outperform comparable lamps.
LAMP PRODUCT DATA:UV Germicidal Lamps
LAMP APPLICATIONS:UV Germicidal Applications
LightSources is a leader in the UV germicidal lamp industry, offering quick turn-around time on product development and delivery. We follow a strict quality policy as part of our ISO9001:2015 certification and continual improvement with research and development. Contact us to speak with an engineer about our UV lamp product line and UV light restaurant disinfection solutions.